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Chemical Consultants Network
Wednesday, January 9, 2008 Meeting |
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| Date: Wednesday, January 9, 2008 at the Cynwyd Club, Bala Cynwyd, PA |
| Time: Networking, 5:30 PM; Dinner, 6:30 PM; Talk and Business Session, 7:30 PM |
| The Chemical Consultant & The IRS: |
| Be Careful Outside Your Element! |
| James H. Kennedy, CPA |
| Abstract: Mr. Kennedy will discuss tips on where and how to focus for deductions, effective use of applicable retirement planning, how to limit your risk of governmental audit, and how to increase the integrity of your return. |
| Biography: James H. Kennedy, CPA, is a co-founding partner of GreenbergKennedy, LLP, a CPA firm with New Jersey offices in Mt. Laurel and Pennsauken. Jim’s client base includes a significant number of realtors, investment property owners, mortgage banking companies, and title agents. He worked for the Internal Revenue Service as a Tax Examiner and also served in the Criminal Investigation Division. His professional experience also includes working for a multi-state regional CPA firm and two local accounting firms, in addition to serving as a Controller for three inter-related Princeton corporations and later for a processed food manufacturer. |
| Location: The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004. From City Line Ave. (Route # 1) drive north on Conshohocken State Road (Route # 23) about 3 long blocks. Continue north on Trevor Lane instead of following Route #23 left. At “Y” in road one block north on Trevor Lane turn left where clubhouse and parking are on the left side of the road. Please park in lot if space is available; otherwise park on Trevor Lane. If lost, call the club at 610-667-4524. |
| Reservation: To make or cancel a dinner reservation, e-mail CCNReservations@aol.com or call the ACS office at 215-382-1589 (leave message on voicemail if necessary). Fee, including food and beverages (wine, beer & sodas), is $35. Early Bird discount price is $25 if reserved by Thursday January 3. Late reservations and walk-ins subject to availability. No-shows will be invoiced. Please advise of any special food requirements. |
|
Mark DeLuca |
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