NUTRITION FOR CHEMICAL CONSULTANTS

Connie Holt

Networking, 5:30 PM; Dinner, 6:30 PM; Talk and Business Session, 7:30 PM

Abstract:

Performing at a high level requires more than just good technical and interpersonal skills. The right diet can help consultants to not only look good, but also have enough energy to finish tough jobs on or before specified completion dates. Good nutrition can also reduce the risk of cancer, heart disease and other chronic illnesses, and can assist in weight control.

Biography:

Connie Holt is Professor Emeritus at Widener University, where she taught for 16 years in the School of Hospitality Management. She is a registered dietitian and has worked in acute care, pediatric and rehab hospitals. She has also directed a dietetic internship program at St. Francis Hospital in Tulsa, OK. She began her career teaching at the University of Delaware and has also been an adjunct faculty member teaching at Penn State University Delaware County campus and at many area hospitals.

Location: The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004  Map   Directions

Reservation: Use this page to register online to attend the event, or e-mail CCNReservations@aol.com or call the CCN phone number at (267) 666-0949 and leave a message. Fee, including food and beverages (wine, beer & sodas), is $30 by reservation/cancellation deadline: Saturday, Mar.  10th. 

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