Keith Wing is a currently a consultant in industrial biochemistry and strategic planning, specializing in Ag and renewable chemical markets. He worked for 7 years at Rohm and Haas and 21 years at DuPont in both agrochemical discovery and DuPont Central Research and Development. His PhD. Was from UC Riverside/Davis and post-doc at UC Berkeley. He has worked on teams which have led to 6 commercialized insecticides, a commercialized food pathogen kit and a biomass degradation enzyme mix currently in bioethanol pilot plants. He holds a number of insecticide and enzyme biotechnology patents and publications, and has worked on successful teams establishing high throughput screening, sample handling and automation/data handling mechanisms which maximize user benefit/cost and provide practical business outcomes.

 Joanne Leonard, our new Web Administrator is an IT professional with 20+ years experience in web design and development, and management of technical and creative teams. An engineering graduate from Rutgers her career has spanned working for a  number of large companies like ADP, Boeing and Merrill Lynch and she has at other times worked on her own as a consultant to small businesses . 

The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004.From I-76 drive S on City Line Ave. (US Rte. 1). Turn right on Conshohocken State Rd. (Rte. 23); stay in right lane. After second light watch for white left-turn arrows painted on street (about .14 mi/750 ft). Do not follow Rte. 23 left at turn but instead go straight ahead onto Llandrillo Rd. (passing to right of Valley Press printing). In one block bear left onto Trevor Lane at stop sign. Clubhouse and parking are on the left. Please park in lot if space is available; otherwise park on Trevor Lane. If lost, call the club at 610-667-4524, ext. 312.  

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Reservation

Option 1 - Online reservation: Use this page to make a reservation and pay online.  If you choose to make the reservation offline, follow the instructions for Option 2 below.

Option 2 - Offline reservation: To make or cancel a dinner servation, e-mail CCNReservations@aol.com or call the ACS office at 215-382-1589 (leave message on voicemail if necessary). Fee, including food and beverages (wine, beer & sodas), is $30 by Saturday Jan. 4th,  $35 afterwards. Late reservations and walk-ins subject to availability. No-shows will be invoiced. Dietary restrictions accommodated on a limited basis. There is no charge for talk only, but registration is suggested using contact information above.