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Chemical Consultants Network

CCN October 2016 Meeting: The Art & Science of Business Valuation

  • 19 Oct 2016
  • 5:30 PM - 9:00 PM
  • The Cynwyd Club, 332 Trevor Lane Bala Cynwyd, PA 19004

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THE ART & SCIENCE OF BUSINESS VALUATION



Frank L. Merenda


Networking, 5:30 PM; Dinner, 6:30 PM; Talk and Business Session, 7:30, 


Abstract:

EAC Valuations LLC, has provided more than 14,000 in-depth appraisals and valuation reports since 1971, encompassing industrial and commercial real estate, machinery & equipment, intangible assets, and complete business enterprise valuations – for clients ranging from multi-national, multi-billion-dollar Fortune 100 companies, and financial institutions, to privately-held, local manufacturing and services companies. 


Assignments have included the valuation of chemical facilities around the world, with individual sites valued at up to more than $1 billion. Included are polymer producers, peroxide, specialty chemicals, performance materials, combined cycle co-generation plants, chemical process boilers, private utilities and other specialty projects. 


Intangible asset valuations for chemicals and specialty materials include trade names/trademarks, patents, in-house technology, non-compete agreements, in-process R&D, preferred supply contracts, and customer relationship assets. EAC is an affiliate firm member of the American Society of Appraisers (ASA).


Bio: 

Frank L Merenda has been President of EAC Valuations LLC since May 2007 when he acquired Enterprise Appraisal Company. He spent more than 25 years in the Chemical Process Industry as a business manager and engineer for Engelhard (now BASF), the PQ Corporation, Degussa (now Evonik), and Rhodia (now Solvay). Frank holds MS and BS degrees in Chemical Engineering from Rutgers College of Engineering and an MBA in Finance/Accounting from Rutgers Graduate School of Management.



Location: The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004  Map   Directions


Reservation: Use this page to register online to attend the event, or e-mail CCNReservations@aol.com or call the CCN phone number at (877) 326-2959 and leave a message. Fee, including food and beverages (wine, beer & sodas), is $30 by reservation/cancellation deadline: Saturday, Oct. 15th


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