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Comparison of analytical GC-MS techniques for the determination of volatile and semi-volatile compounds in raw and roasted Macadamia nuts (Macadamia integrifolia)

24 Mar 2021 4:00 PM | Youwen Xu (Administrator)

Virtual Meeting of the Princeton ACS Section, :

Time: Tuesday, April 13, 2021, 6:30 PM

Speaker: Stephen Toth, Senior Research Investigator, International   Flavors  and Fragrances

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