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Virtual Meeting of the Princeton ACS Section, Tuesday, April 5, 2022; 6:00 pm via GoToMeeting

19 Feb 2022 8:17 PM | Youwen Xu (Administrator)

Our speakers are:

- “California-Native Elderflowers: How the Volatile Profile Changes with Post-Harvest Processing”, Katie Uhl, PhD Candidate in Food Science, University of California, Davis

- “Comparative Analysis of a Variety of Chili Peppers including Synthesized Compounds and Sensory Evaluation”, Neil C. Da Costa, International Flavors & Fragrances, Inc.

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