Our speakers are:
- “California-Native Elderflowers: How the Volatile Profile Changes with Post-Harvest Processing”, Katie Uhl, PhD Candidate in Food Science, University of California, Davis
- “Comparative Analysis of a Variety of Chili Peppers including Synthesized Compounds and Sensory Evaluation”, Neil C. Da Costa, International Flavors & Fragrances, Inc.
For more information and to register go to our website at :https://www.princeton-acs.org/events/pacs-april-5-meeting