Steeped in Science: The Chemistry Inside Your Perfect Cup of Tea

February 6, 2025 @ 2:00 PM EST

Michelle M. Francl

Frank B. Mallory Professor of Chemistry, Bryn Mawr College and Adjunct Scholar, Vatican Observatory

Coralia Osorio Roa

Chemistry Professor, Universidad Nacional de Colombia and Deputy Editor, ACS Food Science & Technology

The molecular world of tea contains more than a thousand different chemical compounds, which contribute to its color, taste, and scent – and its stimulating effects.

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Steeped in Science: The Chemistry Inside Your Perfect Cup of Tea